Monthly Archive: January 2010

Breakfast Sandwich

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Have you tried these turkey breakfast sausage patties?  I bought these a couple weeks ago and hubby and I have been enjoying this new addition to our breakfast. Precooked and ready to heat gently in the microwave or in the skillet if you are cooking eggs, makes it easy to have a hearty breakfast with …

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Chicken Bundles

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Creamy chicken and cheese bakes up all hot and melty, bundled in crescent roll dough.   Chicken Bundles 16 ounces  cooked chicken 4  ounces  light cream cheese 4  each  Laughing Cow Light Garlic & Herb Cheese Wedges 1/2  cup  chopped yellow onion 2 tablespoons  skim milk 2  teaspoons  herbs De Provence 8  each  crescent rolls reduced fat 1/4  …

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Chicken Bundles

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Continuing with this weeks theme of comfort food I have to include these delicious little chicken bundles. Cream cheese, garlic and herb cheese, onion and herbs de Provence are mixed with diced cooked chicken and baked all bundled up in crescent dough until golden brown. This is a down home winner that makes everyone smile when they come to …

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Green Beans with Lemon and Garlic

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Confession time, I love green beans! I know they are not a favorite vegetable of very many people, but I could eat them everyday, fresh, frozen or canned. Unfortunately my family does not share my love of this vegeatable in it’s plain state. I have searched out ways to make green beans that will make …

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Green Beans With Lemon and Garlic

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Lemon, salt and garlic combine for a light but flavorful side dish that takes only minutes to make. Delicious! Green Beans With Lemon and Garlic 3/4 cup water 1 pound green beans, trimmed 2 1/2 teaspoons olive oil 3 garlic cloves, minced 3 tablespoons fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper Bring water …

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