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Chicken Bundles

Creamy chicken and cheese bakes up all hot and melty, bundled in crescent roll dough.

 

Chicken Bundles

  • 16 ounces  cooked chicken
  • 4  ounces  light cream cheese
  • 4  each  Laughing Cow Light Garlic & Herb Cheese Wedges
  • 1/2  cup  chopped yellow onion
  • 2 tablespoons  skim milk
  • 2  teaspoons  herbs De Provence
  • 8  each  crescent rolls reduced fat
  • 1/4  teaspoon  salt and pepper
  • 2   teaspoons  Seasoned bread crumbs

Preheat oven to 350.

Combine cream cheese with light laughing cow cheese, onion, milk, salt and pepper, blend until well mixed.

Add chicken and stir to combine,set aside.

Separate crescent roll dough into the 8 triangles. Press each triangle into a round shape and one at a time,
place dough in between two sheets of wax paper or plastic wrap sprayed with non stick spray.
Roll into a circle, the dough will be thin but don’t worry it works.

Place approx 1/2 cup of chicken mixture in center of rolled dough, bring dough up around the filling pressing dough together to create a bundle.

Place on a baking sheet sprayed with non stick spray.

Spray tops of bundles with olive oil cooking spray, sprinkle 1/4 tsp of seasoned bread crumbs over the tops.

Bake for 30 minutes or until golden brown.

Yields: 8 servings      Serving Size: 1 bundle

Nutritional Information

Per Serving: 249 Calories; 11g Fat (41.7% calories from fat); 22g Protein; 14g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 503mg Sodium.

Old WWP 6  / New WWPP 6

Adapted from a recipe from a friends mother.

 


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