Monthly Archive: February 2010

Cornflake Breading

Homemade Cornflake Breading The cornflake crumbs give a golden brown color without the addition of fat. Make this large quantity to have on hand. 4 cups packaged cornflake crumbs 4 teaspoons instant chicken bouillon 4 teaspoons paprika 2 teaspoons poultry seasoning 1 tablespoon Italian herb seasoning 1/2 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon …

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Corn Bread

This is not your typical dry grainy corn bread. This recipe calls for a can of cream style corn resulting in a very moist, flavorful corn bread, studded with kernals of whole corn. The servings are generous and can be enjoyed  for breakfast or served as a side dish with dinner. The perfect hearty side dish for chili, tomato soup, oven fried …

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Corn Bread

This recipe calls for a can of cream style corn resulting in a very moist, flavorful corn bread, studded with kernals of whole corn. Corn Bread 1 cup uncooked cornmeal, yellow 1 cup all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup buttermilk …

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Pan Fried Tilapia with White Wine and Capers

Have your tried tilapia fillets? It is a mild, delicate white fish that lends itself to a variety of flavors and toppings. This memorable, restaurant quality entree is full flavored with a white wine and caper sauce enhanced with light butter, basil and garlic. The chopped tomato adds flavor, and the burst of color creates a beautiful presentation. A quick and easy recipe that …

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Pan Fried Tilapia with White Wine and Capers

This is one of those quick and easy recipes that looks like it was a lot of work. I love the flavor combinations of white wine, tomato, lemon, capers, garlic and basil. It really dresses up a simple fish like Tilapia.     Pan Fried Tilapia with White Wine and Capers 1/4 cup dry white …

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