Monthly Archive: March 2010

Apricot Glazed Pork Roast

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My favorite pork roast. Moist with a sweet and savory apricot glaze. Apricot-Glazed Pork Roast 1 (2- to 2 1/4-pound) rolled, boned pork loin roast 1/2 cup apricot preserves 1 tablespoon Dijon mustard 1 teaspoon dried thyme Cooking spray Preheat oven to 325°. Unroll roast; trim fat. Re-roll roast; secure at 1-inch intervals with heavy …

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Very Cherry Bars / Balls

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These taste like Larabars Very Cherry Balls/Bars 1/4 cup chopped dates 1/4 cup dried cherries 1/3 cup whole pecans 1/8 teaspoon cinnamon   Set out two pieces of plastic wrap for shaping and wrapping the bars. Do this first; you’ll have sticky fingers when you need it. Place the dates and cherries in a food …

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Very Cherry Bars / Puttering in the Kitchen

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Happy Saturday! I think we have finally adjusted to the time change here. We actually went to bed on time last night and were able to wake up at 6:00 this morning. Hubby Tom went for a walk with me this morning. The time flies by when you have someone to talk with while you …

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Fruit & Veggie Smoothie

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  So refreshing on a hot day!   Tami’s Fruit & Veggie Smoothie 1 cup cold water 1 ripe banana 1  medium size carrot broke into thirds 1 apple cored and quartered 10 ounces frozen strawberries sliced 2 handfuls of baby greens salad mix 1/2 teaspoon vanilla 1/8 teaspoon Stevia sweetener or your sweetener of …

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Smoothie Time

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The weather is warming up and after I get back from my morning walk I don’t want anything warm to eat so I have been making smoothies again. Speaking of walks, yesterday on my walk for just a minute I thought I was Dorothy from the Wizard Of Oz following the yellow brick road. On …

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