Monthly Archive: March 2010

Honey Glazed Salmon

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This recipe has sweet and savory flavors at play. Honey-Glazed Salmon 2 tablespoons minced shallots 1 tablespoon chopped fresh or 1 teaspoon dried thyme 3 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground red pepper 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray Thyme sprigs (optional) Prepare grill or …

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Honey Glazed Salmon / Thank You! Thank you!

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I want to thank everyone who has been commenting on my blog! Starting a blog is a bit of a risk especially for someone who is usually a private person. You wonder if anyone is going to read it, much less leave you comments. It is strange at first to be writing to an unknown …

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Honey I shrunk My Jeans!

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This time it was on purpose! I don’t know about you but I never ever put my jeans in the dryer for fear that my thunder thighs will cry out in pain if my jeans shrink the tiniest little bit. I bought a new pair of jeans a month ago and since I have lost …

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Managing Your Weight

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This is a subject near and dear to my heart. I am great at losing weight but keeping it off proves to be a challenge. After reading many books on this subject I have a new perspective, set of goals and a plan. I think I will do a series of posts on this topic featuring different books and …

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Sauteed Brussels Sprouts with Parmesan Cheese

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If you keep a bag of frozen brussels sprouts in stock you can enjoy this quick and easy side dish.     Sauteed Brussels Sprouts with Parmesan Cheese 1 bag frozen brussels sprouts 1-2 teaspoons garlic flavored olive oil salt and fresh ground black pepper 2 teaspoons fresh grated or shredded Parmesan cheese Let the Brussels …

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