Monthly Archive: March 2010

Italian Sausage Pasta Sauce & Chocolate Souffles

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Happy Monday morning everyone! Mom has physical therapy this morning and then we have a few errands to get done. I fly back home tomorrow so this afternoon I need to repack my suitcase and get organized. Tonight I am making the beef stroganoff that mom and dad like so well. Yesterday I baked a …

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Beef Stroganoff – Slow Cooker

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The most tender and flavorful beef cubes swimming in a rich tasting mushroom gravy seasoned with a mellow flavor of garlic and onion. Beef Stroganoff  in the Crock Pot 2 pounds lean stew meat 8 ounces sliced mini portabella mushrooms  (optional) 1 onion, diced 1 envelope Lipton Onion Soup Mix 6 garlic cloves, minced 1 can reduced fat cream …

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A day Trip, Mom’s Progress and Beef Stroganoff

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Yesterday was a pretty nice day weather wise so we got out of the house and took a day trip. I drove mom and dad to Council Bluffs, Iowa so dad could get some fishing supplies at the Bass Pro Shop. While dad checked out the fishing gear mom and I had a look around …

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Lemon Buttermilk Cupcakes

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These are my favorite cupcake ever! Cake-and-pastry flour, which is lower in gluten than all-purpose flour, gives these golden cupcakes a fine and tender texture. Lemon Buttermilk Cupcakes 1/2 cup butter 1 1/4 cups granulated sugar 2 eggs 1 1/2 teaspoons finely grated lemon rind 2 cups sifted cake-and-pastry flour -sift before measuring 1 1/2 …

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Lemon Buttermilk Cupcakes

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These are the BEST cupcakes I have ever eaten! These cupcakes are so moist with a soft crumb and a delicate, light lemon flavor, topped with a lemony slightly sweet glaze that is delicious perfection! If you like lemon you have to make these cupcakes. I made a full batch and we froze half of them so mom will …

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