Monthly Archive: April 2010

Ginger Peach Crumble

Quick and simple. Shown with low fat vanilla ice cream. Keep some frozen peaches on hand and you can make this quick dessert whenever the mood strikes.   Ginger Peach Crumble 1 pound frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices 2 Tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 1 Tablespoon …

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Lemon Garlic Roast Chicken

I was a little off my game yesterday. First I thought I was meeting a girlfriend for lunch but I had the wrong day! So my fun day soon turned into laundry and cooking. I decided to try a drop biscuit recipe out of the Clean Eating magazine. It used spelt flour and oat flour …

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Oven Roasted Asparagus

Oven roasting vegetables is so easy and it frees you up to concentrate on the main dish.   Oven Roasted Asparagus 1 bunch asparagus, washed and trimmed olive oil spray coarse salt and freshly ground black pepper Preheat oven to 425 degrees.Place the asparagus on a foil lined rimmed baking sheet sprayed with olive oil. …

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Lemon Garlic Roast Chicken

Lemon-Garlic Roast Chicken 1/4 cup fresh lemon juice 1 1/2 tablespoons extra virgin olive oil — divided 3 cloves garlic — minced 1 1/2 teaspoon Herbs De Provence (or 1 teaspoon oregano and 1/2 teaspoon marjoram) 3/4 teaspoon salt — divided 1/4 teaspoon freshly ground pepper 4 skinless bone-in chicken breast halves fine with boneless …

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Munching on Puffins

Since I got my Invisalign Aligners invisible braces my snacking has come to an abrupt end. It is a good thing, I am not complaining. When I was snacking, one of my favorite movie snacks was a bowl of Puffins cereal. I like to combine two flavors for variety. They are little crunchy squares of …

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