Monthly Archive: April 2010

Chicken Cheese Enchiladas

  These are really easy to make. If your corn tortillas are really fresh they roll easy.   Chicken Cheese Enchiladas 1/2 cup chopped onion 4 oz. Light cream cheese, softened 2 – 10 ounce cans prepared enchilada sauce, mild or hot, red or green (Las Palmas brand) 1 1/2  cups grated Light Cheddar, Monterey Jack cheese …

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Chicken Enchiladas

It is a challenge to eat Mexican food away from home as it is usually swimming in tons of melted high fat cheese. I was hungry for Mexican food again and I decided to make enchiladas. They are a little time consuming but they taste so good and are worth the effort. The flavor of a …

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Weighing In and Goals

Good Monday morning! I hope everyone had a nice holiday weekend. Easter Sunday started with a lovely church service, lunch with some friends and on our way home from that the wind and rain started. I braved the chilly weather and wore a skirt and sandals to church but as soon as we got home …

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Easy Chili & Cornbread

If you have been following my blog you know by now that I love to cook and make things from scratch but every good cook needs to have some quick and easy convenience items to go to for nights when we don’t have time to spend an hour or more cooking. Last night was one …

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Spring Fever!

It has been a long winter and everyone I know is anxious to have warm weather again. We are ready to shed the dark, heavy clothes for light airy tops, Capri pants and sandals. We want to paint our toe nails, cut our hair, get new make up and fire up the bar -b-que ! …

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