Monthly Archive: April 2010

Mini Meat Loaves

Cooking meat loaf in single-serving portions cuts cooking time in half and keeps the meat juicy. The tangy ketchup and mustard glaze helps these loaves brown nicely, too. Mini Meat Loaves 1/2 cup ketchup 1 1/2 tablespoons Dijon mustard 1 pound ground sirloin 3/4 cup finely chopped onion 1/4 cup seasoned breadcrumbs (Progresso Italian) 1/2 …

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Mini Meat Loaves

If April showers bring May flowers then May should be a blooming good month for us! I still have not decided on what to fix for Easter dinner. I was thinking about baby back ribs but the weather forecast for Sunday is rain showers and hubby would rather not get drenched finishing off the ribs …

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