Quick & Easy Pierogie Casserole

Keep a bag of Mrs T’s Pierogies in your freezer so you can make this quick meal when you have a busy day.

Quick & Easy Pierogie Casserole


  • 12 frozen pierogies your choice of fillings ( I used Mrs T’s Potato & Cheese)
  • 8 ounces cooked cubed or shredded chicken breast
  • 24 ounces spaghetti sauce (Classico Tomato & Basil)
  • 4 ounces mozzarella cheese, part skim, shredded
  • Italian seasoning blend

Preheat oven to 350 degrees

In a 9 x 13 baking dish sprayed with nonstick spray pour about ½ cup of spaghetti sauce, layer the pierogies, then the chicken, pour the rest of the sauce over the top, sprinkle on some Italian seasoning to taste, and top with the shredded cheese.

Bake for 30 – 40 minutes or until bubbly and cheese is melted.

Yield: 4 servings

Per Serving for 4 Servings: 432 Calories; 15g Fat (30.7% calories from fat); 29g Protein; 47g Carbohydrate; 3g Dietary Fiber; 63mg Cholesterol; 1132mg Sodium.  Old WWP 9 / WWPP 11

Yield: 6 Servings

Per Serving for 6 Servings: 288 Calories; 10g Fat (30.7% calories from fat); 19g Protein; 31g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 755mg Sodium.  Old WWP 6 / WWPP 8


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