Quick & Easy Pierogie Casserole

I have been cooking up a storm this week. So much so I can’t keep up with blogging about it. Just think a week or so ago I couldn’t think of anything to make that sounded appealing. Thank goodness the inspiration to cook comes and goes. Sometimes the cook just needs a break!

I have no problem making an involved entrée with a couple side dishes but I also enjoy some simple one dish meals. This recipe was inspired by a serving suggestion on the back of the bag of frozen pierogies. These are little circles of dough that are filled with mashed potatoes and cheese then folded in half to create a half moon shape little dumpling of sorts. Locally the Mrs. T’s is the brand in the freezer section of my grocery store. Shown is the family pack size but they do come in a small box as well. You need 12 pierogies for this recipe. I just use the Hunt’s Garlic & Herb for this recipe with a little extra Italian seasoning. You can use your favorite brand of spaghetti sauce.

Pierogies can be prepared a number of ways boiled, baked, fried and grilled. They come with different fillings too. I usually buy the ones with onion and potato and they are 1 WWPs a piece. That flavor was out of stock so I got the cheese and potato pierogies and they figure out to 4 WWPs for 3.

This recipe combines the little pierogies with spaghetti sauce, cooked chicken and mozzarella cheese, a little Italian seasoning to spice it up, and then baked until it is all hot and the cheese is melty! I serve it with a simple green salad and some crusty bread. To pull this recipe off quickly I keep cooked diced and shredded chicken in the freezer. I will cook up 3-5 pounds at a time either poach it or have hubby Tom grill it. Dice or shred the chicken, weigh it out and put it in freezer bags to use for all kinds of recipes. It is a huge time saver.

I make this into 4 servings so each person gets 3 pierogies ! With a side salad and some bread it is just right. Katy and I would be happy with the casserole less the chicken but the guys want meat with dinner!

If you are feeding a big family or teenage boys, I would make two pans of this. It reheats well too.

Here is what a pierogie looks like inside. Check out the potato and cheese filling.


Quick & Easy Pierogie Casserole

  • 12 frozen pierogies your choice of fillings (I used Mrs. T’s Potato & Cheese)
  • 8 ounces cooked cubed or shredded chicken breast
  • 24 ounces spaghetti sauce (I used Classico Tomato & Basil)
  • 4 ounces mozzarella cheese, part skim, shredded
  • Italian seasoning blend

Preheat oven to 350 degrees

In a 9 x 13 baking dish sprayed with nonstick spray pour about ½ cup of spaghetti sauce, layer the pierogies, then the chicken, pour the rest of the sauce over the top, sprinkle on some Italian seasoning to taste, and top with the shredded cheese.

Bake for 30 – 40 minutes or until bubbly and cheese is melted.

Yield: 4 servings

Per Serving for 4 Servings (excluding unknown items): 432 Calories; 15g Fat (30.7% calories from fat); 29g Protein; 47g Carbohydrate; 3g Dietary Fiber; 63mg Cholesterol; 1132mg Sodium.  Old WWP 9 / WWPP 11

Yield: 6 Servings

Per Serving for 6 Servings: 288 Calories; 10g Fat (30.7% calories from fat); 19g Protein; 31g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 755mg Sodium.  Old WWP 6 / WWPP 8

Post updated 3/24/11

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  1. Jo says:

    Oh my, this recipe looks delicious! I’ve never had pierogie before but think it’s something I’d love to try 🙂

    1. Tami says:

      Jo they are yummy, I hope you try pierogies.

  2. Carol says:

    Wow! What a great idea Tami! We have perogi’s at least once a month. I love the potato cheddar, or potato & bacon or a new one for us is potato, roasted garlic & herbs. I buy them at a German Deli.My homemade Marinara sauce will work great with this recipe!
    Will be trying this recipe for sure once we are back home!

    1. Tami says:

      Carol those are some tasty sounding fillings. I bet the ones from the German deli are even better than the frozen ones I buy. Your homemade marinara sauce will make them extra special.

  3. Weight Watcher Wannabe says:

    Oh my word..I love me some pierogies.. Im a Ukranian and my dad use to make the pierog’s home made ..ARGGG. I will try this one for sure.. YUMMY!!!!

    1. Tami says:

      I would love to try your dad’s home made ones. Yummy!

  4. tj says:

    I have been wanting to make something similar with raviolis- looks delicious! 🙂

    1. Tami says:

      I saw a recipe on the Real Simple web site for a lasagna made with raviolis, super easy and quick. I am sure it is delicious.

  5. JourneyBeyondSurvival says:

    SO yummy. I love periogies.

  6. Kat says:

    This looks great!

  7. Carol says:

    Thumbs up Tami for a great recipe! I could only get the potato w/cheddar perogies today so next time I’ll get the “fancier” ones from the German Deli w/no cheese. Bryce & Syd enjoyed the dish.
    I made Asiago steamed green beans as the side dish

    1. Tami says:

      Oh yum Carol your meal sounds wonderful.

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  9. alex says:

    Should the Perogies be thawed out or frozen ?

    1. Tami says:

      I use them frozen!

  10. nancy says:

    My neighbor made this and used potatoe pierogies. Added garlic and Italian seasoning to the sauce. This is delish !

    1. Tami says:

      Thank you! Enjoy!

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