Monthly Archive: May 2010

Pork Adobo

Pork Adobo 003

Serve this simple pork dish over rice or steamed vegetables. Pork  Adobo 1 pound pork tenderloin cut into 1 1/2 inch cubes (all visible fat trimmed) 1 cup water 1/4 cup cider vinegar 2 tablespoons reduced sodium soy sauce 3 garlic cloves, minced 1 small bay leaf 1/4 teaspoon salt green onions, sliced for garnish, …

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Farmer’s Market & Chicken Fried Rice Recipe

chicken fried rice, farmers market 008

Going to the Farmer’s Market makes me happy! The aroma of fresh herbs, flowers and the sight of colorful fresh fruits and veggies makes it a delight for all of the senses. Katy and I made it to the market before she had to head off to campus. We also managed to sneak in a …

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Chicken Fried Rice

chicken fried rice, farmers market 008

This recipe makes enough to feel a group of people or your family with left overs for another meal. Chicken Fried Rice ¼ cup fat free chicken broth 2 Tablespoons low sodium soy sauce 1 teaspoon dark sesame oil ½ teaspoon salt ¼ teaspoon fresh ground black pepper 2 Tablespoons vegetable oil 2 large eggs, …

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Shopping Spree and Mothering

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Thank you for all of the wonderful supportive comments about me reclaiming my WW goal weight and Katy’s achievements. So many nice things were said and I appreciate all of the kind support. The blogging community is awesome! We learned a lot at the study abroad orientation. It was a long day but we had …

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