Monthly Archive: May 2010

Pork Adobo

Serve this simple pork dish over rice or steamed vegetables. Pork  Adobo 1 pound pork tenderloin cut into 1 1/2 inch cubes (all visible fat trimmed) 1 cup water 1/4 cup cider vinegar 2 tablespoons reduced sodium soy sauce 3 garlic cloves, minced 1 small bay leaf 1/4 teaspoon salt green onions, sliced for garnish, …

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Farmer’s Market & Chicken Fried Rice Recipe

Going to the Farmer’s Market makes me happy! The aroma of fresh herbs, flowers and the sight of colorful fresh fruits and veggies makes it a delight for all of the senses. Katy and I made it to the market before she had to head off to campus. We also managed to sneak in a …

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Chicken Fried Rice

This recipe makes enough to feel a group of people or your family with left overs for another meal. Chicken Fried Rice ¼ cup fat free chicken broth 2 Tablespoons low sodium soy sauce 1 teaspoon dark sesame oil ½ teaspoon salt ¼ teaspoon fresh ground black pepper 2 Tablespoons vegetable oil 2 large eggs, …

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Shopping Spree and Mothering

Thank you for all of the wonderful supportive comments about me reclaiming my WW goal weight and Katy’s achievements. So many nice things were said and I appreciate all of the kind support. The blogging community is awesome! We learned a lot at the study abroad orientation. It was a long day but we had …

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