I remembered seeing chocolate banana soft server on Marisa’s blog Loser for Life. I keep frozen bananas on hand for smoothies and strawberry – banana soft serve but I hadn’t tried making chocolate. I made the soft serve and it was so good that I made it again after dinner. Uh oh this could be a problem! This was an amazing flavor combination! I loved it! It will be made again this weekend for sure. Thank you Marisa!
CHOCOLATE BANANA SOFT SERVE
- 1 large frozen banana
- 1/3 cup Greek Yogurt fat free (Marisa used 1/4 cup) Use any fat free yogurt you have on hand
- 1 -2 drops Nu Naturals Stevia drops or your favorite sweetener
- 2 teaspoons unsweetened cocoa powder
- 1/4 cup Berries for garnish
Slice the frozen banana and add it to processor with yogurt, cocoa and Stevia. Process until smooth and creamy using a pulse action to begin with. Scraping down the sides if needed. Garnish with berries.
Yield: 1 Serving
Nutritional Information
Per Serving (excluding unknown items): 172 Calories; 1g Fat (5.7% calories from fat); 9g Protein; 36g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 30mg Sodium.
Old WWP 3
Nutritional Information (not including the banana or raspberries)
Per Serving (excluding unknown items): 48 Calories; trace Fat (8.2% calories from fat); 7g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 29mg Sodium
New WWPP 1
Adapted From Loser For Life Blog. Thanks for a great recipe Marisa.
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