Monthly Archive: October 2010

Pumpkin Oatmeal

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PUMPKIN OATMEAL 1/2 cup Old Fashioned Oatmeal 1/2 cup Unsweetened Vanilla Almond Milk (you can use regular milk) 1/2 cup water 1/2 cup canned pumpkin 1 -2 tablespoons Spicy pumpkin butter 1 teaspoon chopped pecans 1 teaspoon shredded coconut Sweetener of your choice Edited 10/19 to say if you don’t have pumpkin butter add cinnamon …

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Tami’s Pumpkin Apple Butter

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Tami’s Pumpkin Apple Butter 1 can 15 ounce pure pumpkin 1 medium apple, peeled, grated 1 cup 100% pure natural apple juice 1/4 cup Organic Sucanat (a free flowing organic brown sugar) you can substitute brown sugar 2 Tablespoons Pure Grade B Maple Syrup 1 1/2 teaspoons pumpkin pie spice 1/8 teaspoon allspice 1/2 teaspoon …

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Damaged Goods! A Challenge & I Have To Quit Something I Enjoy!

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Yesterday I was cleaning house and son David is gone for the weekend so I decided I would do his weekly chores as well. One of them is emptying the waste baskets from all the bedrooms. So I coming out of his room and I turn to take another look at his messy room behind …

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Maple Roasted Root Vegetables and Hot 100 Challenge Week 3

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As promised I am posting one of my favorite roasted root vegetable recipes. My version was inspired by a Cooking Light recipe you can view the original recipe here. It used a lot of honey and I prefer a smaller amount of real grade B Maple syrup. If you don’t have Grade B, Grade A …

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Roasted Cauliflower with Herbs & Cheese

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Oven roasted vegetables are so easy to prepare and result in big, big flavor! This one is a hit even with son David who is not a big veggie eater. That is saying a lot! Change up the herbs depending on what you are serving this side dish with. Try sage and rosemary to go …

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