Monthly Archive: November 2010

Cranberry Apple Crisp

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I hope everyone enjoyed a nice holiday weekend. I took a break from blogging and enjoyed time with family and friends over the weekend. We entertained, having friends over for dinner Friday night and Saturday night. I do have a couple of new recipes to share that we tried and liked. Years ago I met …

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Cranberry Apple Crisp

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Granny Smith apples and fresh cranberries tossed with some sugar and lemon juice, then topped with a combination of whole wheat flour, oats, a little brown sugar, cinnamon, melted butter and real Maple syrup. All baked until hot and bubbly. Served warm with a scoop of low fat ice cream. What a perfect ending to …

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Cheddar Cornmeal Biscuits with Chives

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A must have with stew, soup and chili   Cheddar Cornmeal Biscuits with Chives 1 1/2 cups all-purpose flour 1/2 cup cornmeal, preferably stone-ground (see Shopping Tip) Use what you have on hand. 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup shredded extra-sharp Cheddar cheese …

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White Chili

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You can use leftover chicken or turkey in this yummy soup. Shown with a cheddar cornmeal biscuit with chives. White Chili 2 Tablespoons olive oil 1 pound raw, boneless skinless, chicken breast, cubed or 12 ounces shredded cooked chicken or turkey meat 1/2 cup onion, chopped 4 cups chicken broth 2 small cans, chopped green …

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Left Over Turkey? Make White Chili & Cheddar Chive Biscuits

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Thanksgiving Day Captured in Photos Remember how I told ¬†you I decided to just roast a big chicken since there was only going to be 3 of us for Thanksgiving dinner? Well I took hubby Tom with me to the store Wednesday evening and when he saw the fresh turkeys he just had to have …

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