I tried some baked lentil chips at a friends house the other night and I thought they were very good. We had them with some salsa and guacamole. When I was in Whole Foods the other day I discovered that they come in flavors other than just plain. I had to try the sea salt and cracked pepper flavor. YUM! I like this flavor even more than the plain ones. The cracked pepper adds a little kick, well maybe quite a bit of kick and they were perfect little dippers for some eggplant hummus.
The fan was a gift that Katy brought from Spain for me. It is hand painted by an artist in Spain.
The chips are gluten free, vegan and celiac friendly, high in fiber and 70% less fat than regular chips. Did I mention they taste really good too? They have a nice crunch and hold up even in a dense dip like guacamole.
A serving is a hefty 22 chips for just 110 calories, 3g fat, 3 g fiber and 4g protein.
Sometimes you just need a little crunch!
Add Your Thoughts
Do you have a favorite low fat chip?