Monthly Archive: April 2011

Grilled Lemon Garlic Chicken

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It doesn’t get any easier than chicken breasts cooked on an outdoor gas grill! What I like about this recipe is the chicken only needs to marinate for 30 -40 minutes. Not a lot of pre-planning or waiting required. I love that! The marinade was borrowed from a chicken dish I make in the oven. …

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Chewy Pecan Bars

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If you have followed my blog for very long you know that I believe in eating healthy 80% of the time and allowing a little room for sweet treats now and then. If I am going to indulge I want it to be something incredible and worthy of those extra calories.These pecan bars fit all …

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Easy Tomato-Basil Pizza

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I used this as an appetizer cutting it into 8 pieces. You could cut it into smaller squares if you have more than one appetizer. For a main dish it would make 6 good size pieces. It was delicious! The cooking creme and a little melty mozzarella cheese on top create a nice cheesy pizza. …

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Easy Tomato-Basil Pizza With Kraft Cooking Creme

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I love trying new food products and new recipes! While shopping the other day I picked up boneless skinless chicken breasts that were on sale and there was an additional coupon on the package for $1.50 off Kraft Philadelphia Cooking Creme. Well you know I had to check out what this Cooking Creme was. I …

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I’ve Moved!

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Welcome to the new and improved Nutmeg Notebook! The move is done and I am happy to be here. Just like any other move I still have some unpacking to do, and maybe a little rearranging, as I figure out exactly where everything should go. Of course I couldn’t have made this transformation with out …

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