Monthly Archive: April 2011

Frozen Chocolate Covered Bananas

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  Frozen Chocolate Covered Bananas 2 each ripe bananas, yet firm, cut in half crosswise 42 grams mini chocolate chips, about 3 Tablespoons 2 teaspoons  Organic coconut butter 1/3 cup brown rice crisps cereal, 365 Brand from Whole Foods, these are like Rice Krispies cereal but made from brown rice 4 wooden sticks, ones for …

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Swiss Chard with Garbanzo Beans

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I bought Red Swiss Chard. It looks like you have so much when you start but it cooks down much like spinach does. I cooked the entire bunch for this dish. The stems were small so I diced them up as well and sauteed them along with the onions and garlic. If the stalks are …

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Swiss Chard with Garbanzo Beans & An Anniversary!

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I recently started experimenting with Swiss Chard and I love the flavor!  Use chard in place of spinach in omelets. It’s a nice change of flavors. I bought Red Swiss Chard. It looks like you have so much when you start but it cooks down much like spinach does. I cooked the entire bunch for this …

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al fresco Sausage Product Review

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I found these sausages at the grocery store and had to try them! They come in different flavors. I have used the Italian ones in soup with outstanding results! I forgot to photograph them -bad for a food blogger! But you can check out the Italian Sausage Bean Soup post where I used the Italian …

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Blendtec Berry Beet Smoothie & Giveaway Winner!

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In my post about beets I mentioned that I make a berry smoothie with a quarter of beet in it. Don’t turn up your nose until you try it, this is one of my favorite healthy smoothies! Although I had photographed making one of these beauties a year ago it got lost in the shuffle …

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