Baked Flat Bread Chips With California Lavash

Portion controlled, low calorie and crispy enough to use with dip! You are going to love these chips! Sprinkle with salt, garlic powder or a little Parmesan cheese if you desire. These are a perfect substitute for pita chips. In fact I like them better than pita chips as they are thinner and crispier. YUM!

Baked Flat Bread Chips With California Lavash

  • 1 California Lavash Whole Grain Wrap
  • Olive Oil Cooking Spray
  • Salt or Garlic Powder if desired

Preheat oven to 350 degrees.

Line a baking sheet with foil or a Silpat baking liner if desired.

Cut flat bread into squares. Spread out on baking sheet in a single layer. Spray with Olive oil spray. Sprinkle with salt, garlic powder, Parmesan cheese or desired seasonings.

Bake for 9-11 minutes. Mine took 11 minutes but they go from not quite done to brown in a hurry so keep an eye on them and pull them out when lightly brown. Let cool. Enjoy!

Yield: 1 Servings

Nutritional Information (not including additional seasonings)

Per Serving; 120 calories; 0 g fat; 140 g sodium; 20 g carbs; 2 g fiber; 4 g protein. WWPP 2


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