Portion controlled, low calorie and crispy enough to use with dip! You are going to love these chips! Sprinkle with salt, garlic powder or a little Parmesan cheese if you desire. These are a perfect substitute for pita chips. In fact I like them better than pita chips as they are thinner and crispier. YUM!
Baked Flat Bread Chips With California Lavash
- 1 California Lavash Whole Grain Wrap
- Olive Oil Cooking Spray
- Salt or Garlic Powder if desired
Preheat oven to 350 degrees.
Line a baking sheet with foil or a Silpat baking liner if desired.
Cut flat bread into squares. Spread out on baking sheet in a single layer. Spray with Olive oil spray. Sprinkle with salt, garlic powder, Parmesan cheese or desired seasonings.
Bake for 9-11 minutes. Mine took 11 minutes but they go from not quite done to brown in a hurry so keep an eye on them and pull them out when lightly brown. Let cool. Enjoy!
Yield: 1 Servings
Nutritional Information (not including additional seasonings)
Per Serving; 120 calories; 0 g fat; 140 g sodium; 20 g carbs; 2 g fiber; 4 g protein. WWPP 2
