Monthly Archive: August 2011

Chicken Souvlaki with Tzatziki Sauce

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Tzatziki sauce is a simple mixture of shredded cucumber, yogurt, lemon juice, salt, garlic and we like it with a little fresh dill as well. It’s cool and refreshing! If you have any kabobs left over use them in a pita bread or flat bread with the sauce and some shredded lettuce for a fabulous …

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Turkey Cheese Burgers – Weight Watchers PP 6

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Turkey Burgers are one of my favorite easy go to meals for week nights. They go together quickly, take only about 20 minutes to cook in a skillet or on the BBQ. You can make a double batch and freeze them for future use. Serve them up on a whole wheat bun or to save …

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Pour Me A Tall One!

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And make mine a Tejava ice tea! Crystal Geyser Water Company sent me a wonderful assortment of their beverages to sample. I was already a fan of their Tejava tea and have been buying it for quite some time as well as their bottled water by the case and the Sparkling water when I want a little …

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Chili Lime Jicama

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Jicama (pronounced – hicama) is a sweet tasting root vegetable. It is a popular vegetable in Mexico and is often sold prepared this way by street vendors. When shopping for jicama look for small to medium sized ones (about 2 pounds) that are firm as they will taste more sweet. When jicama get larger they …

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Tandoori Chicken Platter

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The chicken is moist and tender. The vegetables are so colorful and they taste amazing! If you like Indian cuisine but haven’t tried making any at home this is a super simple recipe to get you started. All of the spices and ingredients are readily available at your regular grocery store. If you can’t find …

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