Monthly Archive: September 2011

Baked Fish with Broccoli and Capers

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I can honestly say that I have had my fill of Indian food this week! Those recipes I made over the weekend made so much food and half the family doesn’t care for Indian food so Hubby Tom and I have been reheating and eating it all week. The rest is going in the freezer …

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Chana Masala – Healthy Indian Cuisine!

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I found some time over the weekend to put my newly found ingredients for Indian Cuisine to the test. It was so much fun and everything turned out great! The recipes I chose were high protein, low fat, low cholesterol and meatless! If you make Indian food at home you can control the ingredients and make …

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Last Minute Lasagna

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This unusual lasagna recipe uses frozen raviolis instead of traditional noodles, marinara sauce, frozen spinach, Parmesan cheese and mozzarella cheese. What’s not to like? My family had their doubts until they tasted it – oh yes – it was a hit! Not everyone loves spinach so I only used spinach on half the dish. Last Minute Lasagna 1 …

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Last Minute Lasagna with Pomi Marinara Sauce

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I am a big fan of Pomi tomato products. They are the company that puts their fresh delicious tomatoes in a box instead of a can! No preservatives, no additives, no salt, no BPA, just fresh tomato taste. You can’t beat that, or can you? Now they have gone one step further and made the …

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Smoky Tomatillo chicken – Slow Cooker

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It is a simple recipe with just a few ingredients and only took minutes to prep! I like easy. Warm, smoky, garlicky with a slightly sweet undertone – it was delicious!  Serve over a bed of brown rice and garnish with fresh chopped cilantro. The tomatillos are easy to cook with and I am ready to try …

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