Monthly Archive: October 2011

Mom’s Egg McMuffin for Breakfast

Polenta, egg ring, Bob Greene 007

As a teenager I worked at McDonald’s. During the summer I was able to work the breakfast shift and it became my favorite time to work. I liked cooking there (big surprise) and getting to make the egg McMuffins. When I saw this egg ring at Crate and Barrel it took me right back to those …

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Prosciutto Wrapped Mini Turkey Meatloaves Honey Mustard Glaze

Nutmeg Noteboook Food 019

A basic meat loaf recipe that starts with lean ground turkey, traditional saltine cracker crumbs and Greek  yogurt to add moisture and additional protein. Form into individual loaves and bathe each bundle in honey mustard for a touch of sweetness. The crowning touch is to wrap each bundle in a thin slice of prosciutto. Brilliant! These …

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A Little of This & A Little of That

Kiwi Berries, Beer Bread, Egg & Ham Muffins 005

Today’s post is a potpourri of goodies that I have to share. While shopping at Sam’s club earlier this week I spotted a fruit that I had never seen before. Of course curiosity got the best of me and I couldn’t wait to get home and try these little gems. They taste just like a …

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Mini Turkey Meatloaves with Prosciutto / Making A List

Nutmeg Noteboook Food 019

One of my favorite cookbook authors is Pam Anderson. (no -not the Bay watch babe!) I own three of her cookbooks including The Perfect Recipe for Losing Weight & Eating Great, which houses my favorite Healthy Granola recipe. How To Cook Without a Book  is where you learn good basic cooking skills and Perfect ONE …

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Tzatziki Sauce

Tzatziki Sauce

This cool and creamy sauce is delicious with so many Greek dishes like Quick & Easy Turkey Gyros and Chicken Souvlaki. It also make a wonderful appetizer served with pita bread, pita chips or vegetable dippers. Make it ahead and chill it for a couple of hours to let the flavors develop.   Tzatziki Sauce …

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