To cool things down be sure and serve the Chana Masala with a big spoonful of Raita – the Indian side dish made with non dairy – yogurt, mint and a little cumin. I love this stuff! How can something so simple taste so good? My mom gave me this adorable dish. Thanks Mom! Raita…
Archives for October 2011
Chana Masala
I actually doubled this recipe for Chana Masala when I made it so we would have some leftovers and I am so glad I did. Garbanzo beans are cooked with fresh onions, tomatoes, garlic and seasoned with a delicious array of aromatic Indian spices. This is my new favorite comfort food! Chana Masala 1 cup fresh…
Black Beans – Instant Pot
These slow cooked black beans have way more flavor than any canned beans you buy. It is super easy and economical too! A 1 pound bag of dried beans is pretty inexpensive. Once cooked these beans can be put into freezer bags or freezer containers and frozen for future use. We usually eat them all…