Monthly Archive: October 2011

Whole Wheat Beer Bread

Pear Salad Beer Bread 025

You can use any kind of beer in this recipe but I keep the alcohol free beer on hand to use in cooking and it works perfectly! Just remember the darker the beer the stronger beer flavor it will add to the bread. It makes a huge loaf that yields 12 thick slices of moist, sensational …

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Whole Wheat Beer Bread

Pear Salad Beer Bread 025

What do I do on a rainy day? Bake  and cook of course! Recently Biz from My Bizzy Kitchen posted about making beer bread and I was reminded of the whole wheat beer bread we like to have with soup, chili and stew. Thanks for the inspiration Biz! You can use any kind of beer …

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Roasted Caramel – Glazed Cinnamon Apples

Roasted Caramel Glazed Cinnamon Apples 043

After just a few minutes of “window shopping” recipes on Three Many Cooks I was drawn to this recipe for Roasted Caramel – Glazed Cinnamon Apples – the name alone drew me in but then I saw how simple the recipe was and I had all four -yes just four ingredients on hand to make it. …

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Roasted Caramel – Glazed Cinnamon Apples

Roasted Caramel Glazed Cinnamon Apples 043

Even though I didn’t feel so great over the weekend we still managed to enjoy some really good eats. Food makes me happy – I don’t apologize for it either! Since I was playing couch potato for much of Saturday and my lap top was – well- on my lap (isn’t that why it’s called …

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Black Beans – Slow Cooker

Black Beans Slow Cooker 002

This was so easy I don’t know why I didn’t try making my own black beans sooner. These slow cooked black beans have way more flavor than any canned beans you buy. It was super easy and economical too! A 1 pound bag of dried beans is just over a $1 and you end up with …

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