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Prosciutto Wrapped Mini Turkey Meatloaves Honey Mustard Glaze

A basic meat loaf recipe that starts with lean ground turkey, traditional saltine cracker crumbs and Greek  yogurt to add moisture and additional protein. Form into individual loaves and bathe each bundle in honey mustard for a touch of sweetness. The crowning touch is to wrap each bundle in a thin slice of prosciutto. Brilliant! These would be a perfect recipe for entertaining, easy to double or triple the recipe.

Prosciutto-Wrapped Mini Turkey Meatloaves with Honey-Mustard Glaze

  • 2 teaspoons olive oil
  • 1 medium onion — chopped
  • 2 garlic cloves — minced
  • 1 large egg
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 5 tablespoons honey mustard — divided
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/3 pounds lean ground turkey (93/7)
  • 1/2 cup Greek yogurt fat free
  • 1/2 cup saltine cracker crumbs — (about 10) crushed
  • 3 ounces prosciutto — 6 thin slices

Adjust oven rack to middle position and heat oven to 450 degrees. Heat oil in a medium skillet over medium-high heat. Add onions; sauté until lightly browned, 4 to 5 minutes. Add garlic; sauté until fragrant, about a minute longer; set aside to cool for a few minutes.

Meanwhile, mix egg with thyme, salt, 1 tablespoon of the mustard, and the Worcestershire sauce. Place turkey in a medium bowl; add yogurt, crackers and onion mixture; mix with a fork until evenly blended. Add egg mixture continue to mix until well blended.

Turn meat mixture onto a work surface. With wet hands, divide meat mixture into 6 portions and form into small loaf shapes; brush with remaining mustard, then carefully wrap a slice of prosciutto around each loaf, placing loaves on a  foil-lined rimmed baking sheet that has been sprayed liberally with non stick spray or olive oil from your Misto Oil Sprayer. Bake until golden brown and firm, about 25 minutes. Remove from oven and let rest for a few minutes. Serve.

Yield: 6 Servings

Nutritional Information

Per Serving : 232 Calories; 11g Fat (42.9% calories from fat); 25g Protein; 9g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 545mg Sodium. WWPP 6

Adapted from Three Many Cooks by Pam Anderson

See where I posted about this recipe here.


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