Monthly Archive: March 2012

Parmesan Spinach Cakes

A perfect little portion as a side dish to poultry, meat or fish. Think spinach pie, warm, soft and cheesy. Parmesan Spinach Cakes •12 ounces fresh spinach, (see Note) •1/2 cup part-skim ricotta cheese, or low-fat cottage cheese ( I used cottage cheese) •1/2 cup finely shredded Parmesan cheese, plus more for garnish •2 large …

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Parmesan Spinach Cakes & Broccoli & Sausage Quiche Cups / Weighing In

What is it about little individual servings that is so appealing? Portion control, easy to serve and they just look so darn cute! The recipe for the Parmesan Spinach Cakes showed up in my email this week from Eating Well. I just happened to have a huge Costco size container of spinach so the timing …

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