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Paleo Almond Butter Breakfast Bread

 Before I work out in the mornings I like to nibble on a little something after I have my coffee but I don’t want to exercise on a full tummy. All I  need is a small serving of a healthy item that will hold me until I have my smoothie. This little gem is just the ticket with it’s healthy fats, protein and a little fiber. It is moist with a strong cinnamon flavor and has a cake like texture. Katy and I both thought it was delicious.

The recipe says this makes 4 servings but I cut it into 8 and you could even cut it into 16 smaller snack size nibbles!

Paleo Breakfast Bread

  • ½ cup creamy almond butter
  • 2 eggs
  • 2 Tbs honey
  • 1 tsp vanilla extract
  • ¼ tsp  sea salt
  • ¼ tsp baking soda
  • 1 Tbs cinnamon

1. In a large bowl, with a hand blender, mix almond butter until creamy.

2. Mix in eggs, honey and vanilla.

3. Add salt, baking soda and cinnamon.

4. Mix well with hand blender until all ingredients are combined

5. Transfer batter into a well greased 8×8 inch baking dish.

6. Bake at 325° for 12 to 15 minutes

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (1.2 ounces).

Amount Per Serving

Calories 133.69,Total Fat 9.87g Saturated Fat 1.04g Cholesterol 46.5mg Sodium 149.78mg Potassium 141.83mg Total Carbohydrates 8.21g Fiber 2.14g, Sugar 5.14g, Protein 4.9g WWPP 4

Recipe Adapted From: Elany’s Pantry


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