Today is the big move for son David. He was a little shocked at just how much stuff he has as we started to stack it in the garage in preparation for loading the truck this morning. To make things easier for moving day and a busy week ahead we did some big batch cooking over the weekend. Hubby Tom made his ever popular grilled chicken. Simply seasoned with Cavendar’s Greek Seasoning and cooked to perfection on the gas grill. Love it! He cooked up two value packs of boneless, skinless chicken breast and one value pack of chicken legs.
A BBQ isn’t complete without baked beans and these Honey Chipotle Baked Beans are my favorite.
Since Katy’s fiance introduced us to Grilled Corn on cob with lime juice and salt, we don’t want it any other way.
Even those who don’t think they like fresh green beans go crazy for these Green Beans with Lemon & Garlic.
I’ve been making the Potluck Potato Casserole for longer than I can remember. It’s a family favorite and feeds a crowd.
Yesterday in between boxing things up I tried a new Vegetarian recipe for tacos that turned out to be delicious and I will try and share the recipe later in the week. I’m going to skip my walk this morning as I think I will be getting plenty of exercise today moving boxes, unpacking and helping David get his kitchen organized.
Have a fantastic Monday!
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What is one of your favorite Summer meals?