Katy’s Best Guacamole

I think I ‘m a pretty good cook and over the years I have passed on my culinary hints and tips to daughter Katy. Even though we use the same recipes there are some things that she makes better than me! Her guacamole is outstanding. I’ve watched her make it and I think I do the same things she does but hands down, hers is always better than mine. Go figure. Maybe it’s because food that someone else makes for you, always tastes better. Whatever the reason I plan on letting her continue to make guacamole for me every chance I get.

Katy’s Best Guacamole

  • 4 large ripe Hass Avocados – peeled-mashed with a fork
  • 1/2 cup chopped fresh tomato
  • 1/4 cup minced red onion
  • 2 Tablespoons sour cream
  • 2 Tablespoons fresh lime juice or more to taste
  • 1 Tablespoon chopped fresh cilantro
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper
  • A few shakes of Adobo seasoning (a traditional Latin blend of salt, garlic, pepper and oregano – go lightly as it is salty)

Mix, chill and enjoy!

Yield: 2 1/2 cups  Serving size: 1/10 of a recipe – about 1/4 cup

Nutrition Facts

Amount Per Serving; Calories 124.97, Total Fat 11.17g , Saturated Fat 1.75g, Cholesterol 1.25mg, Sodium 8.48mg, Potassium 385.08mg, Total Carbohydrates 7.19g, Fiber 4.94g, Sugar 0.59g, Protein 1.59g WWPP 3

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