Monthly Archive: September 2012

Italian Stuffed Portabella Mushrooms – Tastes Like Pizza!

These jumbo stuffed mushrooms are like a cheesy personal pizza. The stuffing is nothing short of amazing. How can you go go wrong with ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, onions, red bell peppers and fresh basil!  The recipes suggests serving these over a bed of pasta and topping with a tomato sauce. Not being a big …

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Zucchini Red Pepper and Shallot Pie

It’s a fabulous combination of flavors with the garlic, roasted red peppers, shallots, cheese and eggs. It’s loaded with protein, healthy carbs and gets a serving of veggies in all at the same time. You can serve it as a side dish or along side a salad for a light lunch. If you have leftovers …

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Zucchini Red Pepper & Shallot Pie WWPP7

Do you have some zucchini that needs to be used up? If not, you need to buy a zucchini so you can make this amazing savory pie. Helen @ Doing A 180 posted about this recipe on her blog and I knew as soon as I saw the recipe that I had to make it. Helen …

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Healthy Pumpkin Muffins

The end result is a perfect bakery style muffin but without all the calories and fat. Bakery/restaurant muffins can have 400 plus calories per muffin since they are loaded with oil and sugar. Since I don’t eat a lot of sweets these muffins are like dessert for me. Seriously, they fall somewhere between a muffin …

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Healthy Pumpkin Muffins WWPP6

Even though the weather doesn’t feel like fall around here I’m so ready for one of my favorite fall flavors PUMPKIN. On it’s own pumpkin is rather plain but when you spice it up with cinnamon, cloves, ginger and of course nutmeg it becomes an amazing comfort food. Baking and pumpkin had been on my mind …

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