Monthly Archive: October 2012

Cider Braised Pork and Fall Vegetables

Cider Braised Pork and Fall Vegetables

Apple cider makes this stew rather sweet so be sure and choose a tart apple to add the last 20 minutes of cooking time. The pork loin was tender and moist. Although tasty, the end result was really sweet – we like less sweet main dishes so if I made this again I would cut …

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Cider Braised Pork and Fall Vegetables/Slow Cooker WWPP 7

Cider Braised Pork and Fall Vegetables

This recipe tastes like fall. Since its made in a slow cooker you can toss everything in the crock, put the lid on and forget about it! It makes good use of fall vegetables like sweet potatoes and parsnips, what? You’ve never tried parsnips well now is your chance. If you wish you can substitute carrots for the parsnips. …

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Avocado Cream

Turkey Tamale Pie

I discovered half an avocado that needed to be used so it was blended with a little fat free Greek yogurt and lime juice and transformed into a delicious, smooth creamy topping that I am going to call Avocado Cream and it made this potpie extra special. Perfection! This topping will be made again and …

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Turkey Tamale Potpie with Avocado Cream

Turkey Tamale Potpie

Nothing warms you up like spicy Mexican flavors baked into a piping hot potpie! This is another winning recipe that utilizes lean ground turkey. Of course if you are not a fan of ground turkey feel free to use lean ground beef. Recipes are just an idea of how to combine ingredients and there is …

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Turkey Tamale Potpie

Turkey Tamale Potpie

Nothing warms you up like spicy Mexican flavors baked into a piping hot potpie! This is another winning recipe that utilizes lean ground turkey. Of course if you are not a fan of ground turkey feel free to use lean ground beef. Recipes are just an idea of how to combine ingredients and there is …

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