I discovered half an avocado that needed to be used so it was blended with a little fat free Greek yogurt and lime juice and transformed into a delicious, smooth creamy topping that I am going to call Avocado Cream and it made this potpie extra special. Perfection! This topping will be made again and again and used on tacos, burritos, nachos and taco salad.
- 1/4 cup Fage fat free Greek Yogurt
- 1/2 avocado, cut into 1/2-inch dice
- 1 tablespoon lime juice
Place all ingredients in a mini food processor or a blender and process until smooth. You could add cilantro or cumin if desired.
Amount Per Serving; Calories 53.32,Total Fat 3.34g, Saturated Fat 0.46g, Cholesterol 0mg, Sodium 12.43mg, Carbs 3.32g, Fiber 1.49g, Sugar 1.25g, Protein 3.31g WWPP 1
A Nutmeg Notebook recipe.