Monthly Archive: December 2012

Parmesan Pull-Apart Bread

Parmesan Pull-Apart Bread Weight Watchers

The other day I was browsing through photos and blog post recipes that have yet to be published. That is when I was reminded of this super easy hot, buttery, cheesy bread recipe. I use to make this all the time for my kids and their friends, usually doubling the recipe to feed hungry teens! The recipe …

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Smothered Chicken and Barley

Smothered Chicken and Barley

This is pure comfort food with the hearty chew of barley, the moist tender chicken thigh meat dusted with a lovely combination of spices all nestled in a sauce created with canned tomatoes and chicken broth. You might have everything on hand right now to make this dish. The end result is a thick creamy stew …

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Smothered Chicken & Barley

Smothered Chicken & Barley

Since having my foot surgery two weeks ago hubby Tom and I have been the recipients of many acts of kindness from family and friends. Sunday evening a group of our friends brought appetizers and dinner to our home and stayed to enjoy it with us! Since I had been feeling people deprived it was …

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Gorgonzola Cheese, Date & Walnut Stuffed Pork Tenderloin

Gorgonzola Cheese Dates & Walnuts stuffed PorkTenderloin

 It was a wonderful combination of flavors. The salty bite of Gorgonzola cheese melted with the sweetness of the dates and the crunch of the walnuts and you get a little taste of everything in every bite. Yumminess – a fabulous flavor profile. Pork tenderloin is available at most grocery stores, Sam’s Club, Costco, Trader Joe’s and …

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Gorgonzola Cheese, Date & Walnut Stuffed Pork Tenderloin

Gorgonzola Cheese Dates & Walnuts stuffed PorkTenderloin

Pork tenderloin is one of my favorite cuts of pork. Its very lean you so have to be careful to not overcook it. When done properly the end result is moist and tender. When I saw this recipe a month or so ago (I made it straight away but didn’t get around to blogging about …

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