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Parmesan Pull – Apart Bread

Parmesan Pull-Apart Bread Weight Watchers

Take this basic recipe (which is perfectly delicious on it’s own) and feel free to add to it. Garlic powder or fresh minced garlic is a nice touch. Sprinkle with a little Italian seasoning mix if you are serving it with a pasta dish. Use some crumbled feta cheese instead of Parmesan and a little oregano to go with a Mediterranean dish. You get the idea. Its an economical easy way to serve up some hot, cheesy - buttery bread that goes with just about any main dish, pasta, stew or soup. Double the recipe to make sure everyone has plenty to pull – apart and then sit back and watch them swoon over it.

Parmesan Pull-Apart Bread

  • 3 Tablespoons butter, melted
  • 1/2 cup Parmesan cheese, grated (fresh or the stuff from the can)
  • one -ten ounce package Pillsbury refrigerated buttermilk biscuits (10 biscuits-regular size not jumbo)
  • optional add ins, garlic powder, minced garlic, dried herbs

Preheat oven to 350 degrees. Spray a loaf pan with non stick cooking spray.

Put cheese in a small shallow bowl, add any optional seasonings if using. Cut each biscuit into quarters. One at a time dip each biscuit quarter into melted butter, then dip in cheese, drop into prepared baking pan. layering as you go. Use all the butter and cheese.

Bake 30 -35 minutes or until browned. Remove from oven let stand for 1 minute. Invert onto a serving platter or a cloth lined basket. Serve warm.

Yield: 10 Servings

Nutritional Information

Per Serving: 95 calories, 6.4g fat, 9mg Cholesterol, 9.6g Carbs, 0.3g Fiber, 2.9g Protein WWPP 3

The original recipes nutritional information stated 132 calories, 8 g fat, .4 fiber but when I ran this through the My Fitness Pal recipe builder using the brands I use my information was different.

Adapted from a Weight Watchers recipe card.


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2 comments

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  1. Jenn@slim-shoppin says:

    I just made a bread like this from the better homes and gardens (OLD) cookbook. I made the dough. Let it rise, then made it into balls, dipped in butter then oregano, sea salt. It turned out so good – I love your version with Parmesan!

    1. Tami says:

      Oh Jenn your bread sounds wonderful!

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