Monthly Archive: February 2013

NuNaturals Give-A-Way Winners & Kodiak Cakes

Kodiak Cakes

To say I am behind in blogging right now would be an understatement! There is a back log of new food finds to post about, four new recipes that are fabulous enough to share, a new line of gluten free cookies and mixes that I was given to sample and post about as well as some new …

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Pork Tenderloin Medallions with Balsamic Reduction / NuNatural Stevia New Flavors

Pork Tenderloin Medallions with Balsamic Reduction

Pork Tenderloin is such an amazing and versatile cut of meat. It’s lean and so easy to cook making it perfect for just about any day of the week. When you slice pork tenderloin and cook it on the stove top it becomes an easy weeknight entrée. This recipe includes a balsamic reduction that is nothing …

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