Monthly Archive: May 2013

Smoky Apple Baked Beans

I found this recipe a while back over on Fat Free Vegan Kitchen blog. I made a double batch to take to a dinner and it traveled well, was super filling and satisfying. With the use of an apple and liquid smoke you think there is apple smoked bacon in this recipe. How brilliant is that? …

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Beet Lentil Brown Rice Burgers

This was hubby Tom’s burger on a sprouted Alvarado St Bakery bun. All of  our favorite burger toppings work with this one, lettuce, pickles, mustard, ketchup, onion and tomato. Holy yum! This is a winner. I found this amazing recipe over at Healthy Girl’s Kitchen. She wrote about how this is a copy cat attempt at a famous burger …

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Chickpea Curry

This Indian inspired dish isn’t too spicy – it’s just the right balance of spices.We served it over a hot baked sweet potato but it would be equally delicious over a bed of  your favorite grain like brown rice, quinoa or couscous. If you prefer to skip the extra carbs you could choose to serve …

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Chickpea Curry & A Photo Food Diary

Chickpeas or garbanzo beans, no matter what you choose to call them – they are filling and delicious. Need I mention how versatile these beans are? This recipe had been in my to try pile for some time and I finally got around to trying it.  What a shame I didn’t make it sooner. Simple …

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Mexican Quinoa Brown Rice & Beans

As many of you know I do love Mexican food and it just happens to fit in quite well with my new food plan. Last night I needed something quick and easy to make for dinner – you know what it’s like when you first get home after a trip. You aren’t quite ready to …

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