Monthly Archive: May 2013

Mexican Quinoa, Brown Rice & Beans

As many of you know I do love Mexican food and it just happens to fit in quite well with my new food plan. Last night I needed something quick and easy to make for dinner – you know what it’s like when you first get home after a trip. You aren’t quite ready to …

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Homemade Flax & Sesame Seed Crackers

I would never have thought to make my own crackers but when I saw this recipe it looked to easy to pass up. I like easy. The combination of ground flax seeds, pumpkin seeds, sesame seeds and sunflower seeds makes for a delicious nutty flavor. They really are crisp and cracker like but without any …

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Artichoke Lentil Loaf

There is something comforting about a “meat” loaf or as is the case with this recipe a lentil loaf! This is the first lentil loaf I have made and hubby Tom and I both enjoyed it¬†immensely. Lentils lend it a somewhat meaty texture and it’s hearty as well as filling. The leftovers were just as …

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