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Mexicano Veggie Burger

Mexicano Veggie Burgers

 

The results were well worth the effort. To stay with the Mexican theme I served my burger on a warmed corn tortilla, topped with shredded romaine and salsa. On the side was a small serving of refried beans and Fiesta Rice – recipe coming soon. The burger is super flavorful and it’s quite filling too.

Mexicano Veggie Burger

  • 1 15-oz. can kidney beans, drained and rinsed
  • 1 15 – oz can pinto beans, drained and rinsed
  • 1 cup rolled oats
  • 1 cup cooked brown rice
  • ½ yellow onion, diced – optional – lately I have been leaving this out and they are still just as good.
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ancho chili powder
  • 1 teaspoon dried basil
  • 2 teaspoon cumin
  • 1/2 teaspoon granulated onion
  • ¼ cup ketchup

In a large bowl combine the beans,oats, brown rice, onions,seasonings and ketchup. Transfer mixture to the work bowl of your food processor and pulse a few times – until it sticks together. Depending on the size of your FP you might have to do this in two batches.

Divide mixture into 8 evenly sized patties. Cook in a nonstick frying pan sprayed with a little non stick spray for about 4 minutes per side.

Yield: 8 burgers

Recipe inspired by StraightUpFood Veggie Burgers and Jeff Novick’s Basic Veggie Burger recipe.

 


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4 comments

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  1. lani says:

    Tami,
    Keep the recipes coming…Trust your tastebuds absolutely!!

    1. Tami says:

      Aaaaaah thank you Lani! That is so sweet of you to say!

  2. Nancy Meredith says:

    This Mexicano veggie burger looks great – I will be trying this recipe soon. I make lentil burgers and black bean burgers regularly, so this will be a nice switch. I think I will substitute quinoa for the brown rice. Do you think that would work as a substitute?

    1. Tami says:

      I haven’t tried it so I really don’t know – but give it a try! Experiments are how discover new treasures!

  1. Donna’s Vegan Cheeze Sauce » Nutmeg Notebook says:

    […] the first thing I made with Donna’s Cheeze sauce and its fabulous! Shown here with a yummy Mexicano Veggie Burger that we often enjoy. They freeze really well so make a big batch. The easiest way to make corn on […]

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