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How To Make A Perfect Shaped Veggie Burger

How to make a perfectly shaped burger!

Burger mold

I was watching a cooking video by Miyoko Schinner of Artisan Vegan Life where she used this simple trick to make perfectly round evenly sized veggie burgers. Take a clean lid from a peanut butter jar or any jar that has a lid the size you would like your burgers to be – line it with a piece of plastic wrap.

How to make a perfect burger

 As you can see in the background, I pat my veggie burger mix into a a rectangle and score it into serving sizes, then scoop each serving size into the lid and make the top smooth. This is a double batch of the P.S. Chorizo Patties one of my favorites.

Ho to make a perfect burgerFlip it over and the burger just falls out! How cool is that? It’s so easy and your hands don’t get all gunked up with the burger mixture.


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6 comments

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  1. Joanne says:

    So simple–never thought of it! Used this tip tonight–worked perfectly.

    1. Tami says:

      Its so easy and works like a charm – I love it!

  2. Jude says:

    I ordered one of those FatDaddio pasty rings to use. In my old meat eating days I used the Tupperware burger maker–similar. Your method is cheap and easy!

    1. Tami says:

      Hi Jude! Well I have to give credit to Miyoko Schinner it was her idea that I shared – but you are so right – its fast easy and cheap!

  3. Sheri Lee says:

    I appreciate your helpful tips Tami. I’m definitely going to try this next time I make veggie burgers. I use food service gloves and that helps with the messiness.
    Thank you!

    1. Tami says:

      Hi Sheri Lee,

      Using food service gloves is a great idea! It makes for easy clean up too!

      Happy Cooking,

      Tami

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