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Garlic Mashed Potato Stuffed Portobello Mushrooms / Air Fryer

 

We thought you might enjoy seeing a video of this recipe being made and cooked in the Breville Smart Oven Air Fryer. To make this recipe you will need the Instant Pot Garlic Mashed Potatoes recipe.

Stuffed Baby Bellas Nutmeg Notebook

Stuffed Baby Bellas
Nutmeg Notebook

Just for fun I tried stuffing Baby Bellas and they turned out amazing! This would be such a fun appetizer for the holidays or anytime. I topped some with Donna’s Vegan Cheeze Sauce and left some plain and loved them both. A little drizzle of Napa Valley Naturals Grand Reserve Balsamic or a Balsamic Glaze would guild the lily on these!

Garlic Mashed Potato Stuffed Portobello Mushrooms

One Batch of Instant Pot Garlic Mashed Potatoes recipe

One Batch Donna’s Vegan Cheeze Sauce

4 large portobello mushrooms, cleaned and gills removed

Make the Garlic Mashed potatoes and the cheeze sauce.  Prep the mushrooms by removing the gills and the stem gently with a spoon. Preheat the air fryer to 400 degrees. Make sure the air fry rack is in the proper position. Fill each mushroom cap with mashed potato mixture. When oven has reached temperature place the filled mushroom caps carefully on the rack. Set time for 20 minutes. When timer goes off pull out the rack using a hand mitt and spread some of the cheeze sauce over the potatoes. Place back in the oven at 400 degrees until the cheeze sauce is hot about 5 minutes. Remove to a platter or plate and sprinkle with fresh or dried chive or sliced green onions.

Serving Suggestions: Drizzle the finished stuffed mushrooms with a thick syrupy balsamic like Napa Valley Naturals Grand Reserve Balsamic vinegar or use a Balsamic Glaze. Serve as an entree along with oven roasted or air fried vegetables, coleslaw or a big beautiful green salad.

Variations: Stuff Baby Bella mushrooms for appetizers with or with out the cheeze sauce and perhaps a drizzle of a thick balsamic vinegar like Napa Valley Naturals Grand Reserve just before serving.

Recipe by Nutmeg Notebook

Links for the items used in this video

Breville Smart Oven Air

Oven Mitt  – The one I have is no longer available but this one is similar.

Crispy Cooker Mat  – Our friend Shayda told us about these mats so we ordered them. Cut these to fit the mesh racks and it makes clean up easier but still allows air flow.

PBW Cleaner  – The longer we use the mesh fryer racks the harder they are to clean. We soak them in a solution of hot water and a tablespoon of the PBW cleaner in a large plastic wash tub. They clean up like new!

 


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