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Tami’s Easy Red Salsa

Tami's Easy Salsa Nutmeg Notebook

Tami’s Easy Red Salsa
Nutmeg Notebook

Tami’s Easy Red Salsa

  • 1 – 14 ounce can diced fire roasted tomatoes no salt added, reserve the juice
  • 1/2 medium onion
  • 1 Jalapeno pepper seeded
  • 2-3 garlic cloves
  • 1 lime, juiced
  • 1/2 cup cilantro
  • freshly ground black pepper to taste

Toss all the ingredients in the blender or food processor and process until you get the desired consistency.  You can have it be smooth or chunky. If too thick add some of the reserved juice to thin it.

A Nutmeg Notebook recipe.


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