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Tami’s Easy Red Salsa

Tami's Easy Salsa Nutmeg Notebook

Tami’s Easy Red Salsa
Nutmeg Notebook

Tami’s Easy Red Salsa

  • 1 – 14 ounce can diced fire roasted tomatoes no salt added, reserve the juice
  • 1/2 medium onion
  • 1 Jalapeno pepper seeded
  • 2-3 garlic cloves
  • 1 lime, juiced
  • 1/2 cup cilantro
  • freshly ground black pepper to taste

Toss all the ingredients in the blender or food processor and process until you get the desired consistency.  You can have it be smooth or chunky. If too thick add some of the reserved juice to thin it.

A Nutmeg Notebook recipe.


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  1. Mexican Chopped Salad » Nutmeg Notebook says:

    […] is going to be the main source of flavor. I have an easy salsa that you can make anytime of year. Tami’s Easy Red Salsa. You could also make a fresh Pico de gallo or use your favorite low sodium store bought salsa. My […]

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