Monthly Archive: October 2018

Sweet Apple Kale Slaw

It is really feeling like Autumn here and I love it! I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew – which is getting rave reviews from my readers. The addition of apples and …

Continue reading »

Shayda’s Free Cooking Webinar!

My dear friend Shayda is an amazing vegan cook who just happens to specialize in Persian cuisine! She has taught me to make some amazing vegan Persian food, It happens to be no oil, no sugar, no flour and low sodium but it is big on flavor. She makes it all seem so easy and …

Continue reading »