A great way to take prepared Major Grey Chutney and dress it up. Use it as a dip for puppodums,, pita chips, pita bread or naan. Serve along side a spicy Indian entree to cool it down a bit. Major Grey Chutney with Cilantro & Dried Cranberries 1/2 cup Major Grey Chutney 2 tablesoons coreasely …
Not an authentic dish by any means but who cares, it’s delicious and fun! My foodie friends ate it up and loved every bite. It is so fresh tasting and not too spicy – just ton’s of fabulous flavor. Make it for your next get together and wake up your taste buds with some …
Shrimp is one of my favorite seafood indulgences so when I saw this recipe in Ina Garten’s Back To Basics cookbook I knew it was going on the menu.Last night I needed an appetizer to take to a friends house so it was the perfect opportunity to try this recipe. Keeping frozen shrimp on hand …
This is a winning combination of sweet honey with the deliciousness of savory rosemary and black pepper with just enough Kosher salt to make them addictive! Let them cool completely before bagging up for gift giving. Snip a little fresh rosemary to include in the container. Honey Lacquered Almonds With Rosemary & Black Pepper …
Since I had never made palmiers before( which by the way are usually thought of as a sweet and made with sugar and cinnamon) it was a little tricky to figure out how to roll these up. I doubted my first attempt so I went on line and found a video to make sure I …
