I wouldn’t say this is one of my favorite dishes but it was a nice change of pace. I actually didn’t care for the Chinese Five Spice Powder in this dish – it is a little too sweet for me. If I made this again I would leave that out and go heavier with the …
It looks just like chicken fried rice but this “mock” version uses grated cauliflower instead of rice to keep it low carb. Does it taste like rice? No – of course not. Is it delicious? Yes – it is! It contains all the flavors of a good Asian dish with out all the carbs. Love …
Daughter Katy said these are the best turkey burgers I have ever made! They do rank high on my list as well but, my all time favorite is the Feta Stuffed Turkey Burger! I use lean ground turkey meat to keep the fat and calorie count down in all of my turkey burgers. The trick to making …
I used Trader Joe’s Asian Style Spicy Peanut Vinaigrette, the preshredded coleslaw mix and leftover chicken breast that I chopped. A few toasted sesame seeds, sliced almonds and green onions and my dinner was ready in minutes. It was fantastic! When I toast sesame seeds or nuts I do a larger amount than needed and then freeze …
Use the basic stir fry method to create a variety of Asian dishes by changing the source of protein and vegetables. finally with this recipe I can make a stir fry at home that we really enjoy. Substitute your favorite source of protein for the chicken. It would be equally as good with pork, shrimp …
