For the past few weeks hubby Tom has been enjoying cooking in his Grandmother’s old cast iron dutch oven. I am thrilled that he has been taking an interest in cooking on the weekends. As much as I enjoy cooking myself, having someone cook for me is at the top of my list of pleasures! …
Split pea soup is one of my favorite Fall and Winter soups. I had never seen chunks of beef or barley included in a split peas soup recipe so I had to try this one. I couldn’t find dried baby Lima beans so I went with regular Lima beans. It is a nice thick, rich, pea soup enhanced with the …
The slow cooker / crock pot is perfect for making chili, that slow cooking allows all of the flavors to develop and once you put that lid on, your work is done! I love that. Of course remember that recipes are just a starting point. Use the ingredients you have on hand. If you don’t have …
This has to be the easiest dish to prepare. It makes a delicious gravy and the flavor is even better the second day. Superfast Salisbury Steak 1 1/2 pounds ground beef , extra lean 1/3 cup dry breadcrumbs Progresso Italian Style 2 large egg whites 3/4 cup finely chopped onion 2 garlic cloves,minced 1 teaspoon …
Beefy Cheesy Stuffed Baked Potatoes 4 medium baking potatoes, washed, skins left on 8 ounces ground beef, extra lean 2 cups broccoli florets, finely chopped 1 cup cheddar cheese, lowfat, shredded, divided 1/2 cup sour cream, light 3 green onions, sliced 1/4 cup fat free half-and-half (or use fat free chicken or beef broth) 1 …
