Category Archive: Breads/Muffins

Whole Grain Corn Muffins

Whole Grain Corn Muffins

Perfectly tasty all on it’s own – no drizzle of anything required. If you like a less sweet cornbread just use a little less maple syrup. This recipe is cholesterol free, has no added fat and is quick and easy to make. Even though it’s a whole grain muffin it is tender and moist. Unsweetened …

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Confetti Cornbread

Confetti Cornbread

Did you know cornbread makes a delicious breakfast?  I made a few changes to the original recipe such as eliminating the sugar – we didn’t miss it and cutting the salt in half, using almond milk instead of soy milk and cut it into 12 servings instead of 8. With those changes each serving is under 100 …

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Confetti Cornbread / Birthday Blessings!

Confetti Cornbread

I wanted to make cornbread but I wasn’t sure how to go about making a no added fat cornbread that would still be moist and tasty. As usual Chef Google didn’t let me down and I went with a recipe found at Fat Free Vegan Kitchen. The confetti comes from colorful chopped bell peppers and …

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Whole Wheat Beer Bread

Pear Salad Beer Bread 025

You can use any kind of beer in this recipe but I keep the alcohol free beer on hand to use in cooking and it works perfectly! Just remember the darker the beer the stronger beer flavor it will add to the bread. It makes a huge loaf that yields 12 thick slices of moist, sensational …

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