The recipe called for swordfish but I knew that halibut would be a good substitute. Use any firm white fish and be ready to swoon over your plate. The sauce is comprised of light coconut milk, lemon peel, fish sauce, brown sugar, lime juice, Thai chili paste, shallots, garlic and fresh cilantro. A little whirl …
The spicy rub has some kick yet is slightly sweet. Shown with oven roasted green beans and tomatoes. Sweet Orange Salmon 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon grated orange rind 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground coriander 1/8 teaspoon black pepper 4 (6-ounce) salmon …
This recipe has sweet and savory flavors at play. Honey-Glazed Salmon 2 tablespoons minced shallots 1 tablespoon chopped fresh or 1 teaspoon dried thyme 3 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground red pepper 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray Thyme sprigs (optional) Prepare grill or …
