Category Archive: Cajun/Creole

Blackened Fish

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Back in December I posted about how to make a Seasoning Mix For Blackened Fish. I used it on this salmon that I pan “fried” with a little olive oil.  It has so much flavor and makes an ordinary fish meal something extra special. This is a “lick your plate” clean kind of good people! …

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Turkey Jambalaya – Slow Cooker

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Turkey, andouille sausage, rice, tomatoes and spices give this dish tons of flavor! If you like a fiery hot jambalaya use a spicy sausage and more red pepper or some hot sauce. I kept mine more on the mild side in an attempt to appeal to a variety of taste buds. Of course you could use …

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Seasoning Mix for Blackened Fish

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When I found the recipe to make this seasoning mix for Paul Prudhomme’s ”Blackened” fish I was really jazzed. I use to buy this to make one of my favorite fish recipes but hadn’t seen it anywhere for a while. This seasoning is a perfect combination of flavors for your favorite fish. A double batch …

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Jambalaya

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I like easy meals that simmer in the slow cooker giving me time to do other things while dinner cooks! Chunks of chicken breasts, green peppers, onions, broth and diced tomatoes go into the slow cooker to simmer.  A few pantry staples like dried basil, oregano, Tabasco sauce and cayenne pepper add heat and flavor for …

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Blackened Fish with Pineapple Salsa

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I keep a couple types of frozen fish on hand and the Tilapia thaws out quickly. While it thawed out I made a nice little summer salsa to serve over the top. Feel free to sub the veggies you have on hand to make this salsa. I have made it with different combinations of veggies …

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