Category Archive: Cheese

Green Bean Casserole

Green Bean Casserole

This is an amazing green bean casserole with cheese, some kick from cayenne pepper, salty bacon and a little crunch from panko crumbs on top. Green Bean Casserole 2 pounds Fresh Green Beans, Ends Cut Off 4 slices Bacon, Cut Into 1/4 Inch Pieces 3 cloves Garlic, Minced 1/2 whole Large Onion, Chopped 4 Tablespoons Butter 4 …

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Parmesan Pull – Apart Bread

Parmesan Pull-Apart Bread Weight Watchers

Take this basic recipe (which is perfectly delicious on it’s own) and feel free to add to it. Garlic powder or fresh minced garlic is a nice touch. Sprinkle with a little Italian seasoning mix if you are serving it with a pasta dish. Use some crumbled feta cheese instead of Parmesan and a little oregano …

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Roasted Butternut Squash and Vegetable Galette

Roasted Vegetable Galette

This makes 6 large meal size servings. Serve it along side a salad made of baby greens and tossed with a balsamic vinaigrette. It could be the perfect dish to add to a brunch – instead of the usual quiche. It’s so versatile that it would even work as a hot appetizer cut into 12 smaller slices. You …

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Italian Stuffed Portabellas

Italian Stuffed Portabellas Nutmeg Notebook

Hubby Tom didn’t love this recipe as much as I did. I think part of it was the fact that there was no meat. Never mind that I pointed out to him this recipe contained plenty of protein – 16.5 grams of protein and I served it with a soup and a salad. As soon …

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Zucchini Red Pepper and Shallot Pie

Zucchini Roasted Red Pepper & Shallot Pie Nutmeg Notebook

It’s a fabulous combination of flavors with the garlic, roasted red peppers, shallots, cheese and eggs. It’s loaded with protein, healthy carbs and gets a serving of veggies in all at the same time. You can serve it as a side dish or along side a salad for a light lunch. If you have leftovers …

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