Category Archive: Dips/Spreads

Roasted Eggplant Spread

Roasted Eggplant Spread

It’s one of those foods that doesn’t photograph well, but don’t let that stop you from making it. Serve it as an appetizer with whole grain crackers, pita bread, endive or a baguette. Spread it on a sandwich or a wrap. Top a cooked chicken breast or a piece of white fish with a generous …

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Avocado Cream

Turkey Tamale Pie

I discovered half an avocado that needed to be used so it was blended with a little fat free Greek yogurt and lime juice and transformed into a delicious, smooth creamy topping that I am going to call Avocado Cream and it made this potpie extra special. Perfection! This topping will be made again and …

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Katy’s Best Guacamole

Guacamole Nutmeg Notebook

I think I ‘m a pretty good cook and over the years I have passed on my culinary hints and tips to daughter Katy. Even though we use the same recipes there are some things that she makes better than me! Her guacamole is outstanding. I’ve watched her make it and I think I do …

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Major Grey Chutney with Cilantro & Dried Craberries

Major Grey Chutney with Cilantro & Dried Cranberries

A great way to take prepared Major Grey Chutney and dress it up. Use it as a dip for puppodums,, pita chips, pita bread or naan. Serve along side a spicy Indian entree to cool it down a bit. Major Grey Chutney with Cilantro & Dried Cranberries 1/2 cup Major Grey Chutney 2 tablesoons coreasely …

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Indian Six-Layer Dip

Indian Six Layer Dip

  Not an authentic dish by any means but who cares, it’s delicious and fun! My foodie friends ate it up and loved every bite. It is so fresh tasting and not too spicy – just ton’s of fabulous flavor. Make it for your next get together and wake up your taste buds with some …

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