Back in December I posted about how to make a Seasoning Mix For Blackened Fish. I used it on this salmon that I pan “fried” with a little olive oil. It has so much flavor and makes an ordinary fish meal something extra special. This is a “lick your plate” clean kind of good people! …
When I found the recipe to make this seasoning mix for Paul Prudhomme’s ”Blackened” fish I was really jazzed. I use to buy this to make one of my favorite fish recipes but hadn’t seen it anywhere for a while. This seasoning is a perfect combination of flavors for your favorite fish. A double batch …
You actually put the fish and the vegetable in a cold oven on the bottom rack and then turn the oven on. This allows the fish to brown on one side and cook to perfection without being overcooked. No turning is required so no worries about the fillets falling apart and your vegetable cooks at the …
The spicy rub has some kick yet is slightly sweet. Shown with oven roasted green beans and tomatoes. Sweet Orange Salmon 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon grated orange rind 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground coriander 1/8 teaspoon black pepper 4 (6-ounce) salmon …
This takes the mild flavor of Tilapia and transforms it into a spicy Southwestern treat. Baked Southwestern Tilapia 1 teaspoon garlic powder 1 teaspoon chili powder 1/4- 1/2 teaspoon salt or to taste 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 4 (6-ounce) tilapia fillets 2 tablespoons extra virgin olive oil, divided (for 3 tenderloin …
